PODERI MORETTI di Moretti Francesco

Vine-strain: 100% Nebbiolo.

Vinification: long traditional fermentation for about 18 days.

Aging period: 18 months in big Slavonia oak barrels.

Colour:  intense ruby-red, with garnet highlights.

Perfume: delicate and elegant, with raspberry and violet scent, on background of sweet spices.

Taste: dry, full-bodied, very persistent.

Alcohol content: ± 14%

Gastronomic coupling:  refined wine, it is a proper accompaniment to aristocratic dishes, such as fondue, venison and not too strong cheeses. 

To be served at about 18°C.