Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
SAGIOSTESE SRL
Busiate with ragù Mediterranean swordfish, cherry tomatoes and capers from Pantelleria
Le nostre busiate, tipico formato di pasta della provincia di Trapani, vengono cucinate con ingredienti rigorosamente selezionati dalle migliori eccellenze siciliane .Il nostro primo piatto con ragù di pesce spada viene preparato con pesce spada del Mediterraneo , pomodorini di Pachino , capperi di Pantelleria, olive dell Etna , olio extra vergine siciliano secondo le più antiche “ tradizioni siciliane “.
Our busiate, a typical pasta format from the province of Trapani, are cooked with strictly selected ingredients from the best Sicilian excellences. Our first course with swordfish ragout is prepared with Mediterranean swordfish, Pachino tomatoes, capers from Pantelleria, olives dell Etna, Sicilian extra virgin olive oil according to the most ancient "Sicilian traditions".
Our busiate, a typical pasta format from the province of Trapani, are cooked with strictly selected ingredients from the best Sicilian excellences. Our first course with swordfish ragout is prepared with Mediterranean swordfish, Pachino tomatoes, capers from Pantelleria, olives dell Etna, Sicilian extra virgin olive oil according to the most ancient "Sicilian traditions".