Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Salumificio San Michele Spa
Emilia-Romagna
Via Pallavicina 11, 26010 Offanengo (Cr)
Salumificio San Michele Spa
San Michele was founded on Giuseppe Cremonesi’s vision of making Quality accessible to every family.
The location, the meat origin, the secretly guarded blend of salt, the craftsmanship, the patient wait and, above all, the passion of our Family are the ingredients that make Prosciuttos so Special.
San Michele: Caring for Quality.
Company Details
Sezioni
Carne e Salumi
Certificazioni
BRC (Standard British Retail Consortium GDO),
IFS (Standard International Food Standard GDO)
Canali di distribuzione
Anno di fondazione
1978
Paesi dove esporta attualmente
Albania,
Argentina,
Armenia,
Australia,
Austria,
Belarus,
Belgium,
Brazil,
Bulgaria,
Canada,
Croatia,
Cuba,
Denmark,
Estonia,
France,
Germany,
Greece,
Hong Kong,
Hungary,
Italy,
Japan,
Kenya,
Lebanon,
Lithuania,
Luxembourg,
Malta,
Mexico,
Monaco,
Netherlands,
New Zealand,
Norway,
Paraguay,
Poland,
Portugal,
Romania,
San Marino,
Slovenia,
South Africa,
Spain,
Sweden,
Switzerland,
Ukraine,
United Kingdom,
United States of America,
Uruguay
Paesi target
-
Per private-label
Sí
Numero di dipendenti
-
News
This company has not nominated any products yet
Products
PROSCIUTTO DI PARMA
Salumificio San Michele Spa
Symbol of Italian tradition and gastronomy:high quality of the raw material, artisanal processing and the slow natural curing make it the most valuable of italian cold cuts.It is distinguished by the…
PROSCIUTTO CRUDO
Salumificio San Michele Spa
San Michele Dry cured ham: 9-months minimum seasoning time. Pink color. It is characterized by a full and pleasant taste. Available in different size:whole pc with/without bone, block
PROSCIUTTO CRUDO VEL DEL CINGHIO
Salumificio San Michele Spa
Val del Cinghio Dry cured ham: 11-month minimum seasoning time. Without additives and with strong pink color. It is characterized by a delicate aroma of seasoned meat and a particularly pleasant and …
PROSCIUTTO CRUDO NOSTRANO
Salumificio San Michele Spa
Made with italian raw material, sweet taste, seasoning minimum 12 months. Available in different size: Whole pc with/without bone, block
PROSCIUTTO DI SAN DANIELE
Salumificio San Michele Spa
Prosciutto di San Daniele is typically produced in central Friuli. Seasoning minimum 13 months. The taste is well balanced between the sweet note and the typical fragrances of seasoned meat. Availabl…
SLICED ITALIAN CHARCUTERIE - C'ERA...
Salumificio San Michele Spa
The Take Away line consists of a wide assortment of selected products distinctive of our territory and obtained following a craft tradition. Thanks to the thermoformed pack unit slices are kept fresh…
SLICED CURED HAM - GOURMET LINE...
Salumificio San Michele Spa
The cured ham of our Gourmet line is flavored with the most refined and delicate herbs and spices. It is exclusively produced in Italy using meats of selected pigs and a 10 month’s minimum period of …
SLICED ITALIAN CHARCUTERIE - FREE...
Salumificio San Michele Spa
The Libre Service line is a wide range of products selected with care and characterized by authentic taste. Tradition meets convenience thanks to proper thermoformed pack units, which keep intact and…
Brochure
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