Aliara Vini Soc. Agr. s.r.l.

Grapes: Sagrantino 

Grape harvest: hand picking during the 3rd ten days of October

Drying process: trellis and crates

Ageing: stainless steel vat, cask and glass for 4 years

Ageing potential: 10-15 years

Alcohol content: 14,5% alc./vol.

Serving temperature: 16° - 18° C

Appearance: intense ruby red, impenetrable, with remarkable concentration.

Nose: rich: bramble jelly, figs and dried apricot, candied orange peel, balsamic and charred notes, vanilla, cinnamon, bitter chocolate, coffee.

Palate:the contrast between sweetness and tannin content fully represents the ancient tradition of Montefalco vinification. The wine is well-balanced, lingering, full-bodied.

Very leisurely, well-orchestrated and not cloying.

Pairing: lamb, aged cheese, dark bitter chocolate, tart made with our marmalade of Sagrantino grapes.