Vigna61

Raboso

Its typical colour is deep ruby red with violet ashes. is wine is obtained

by refermentation in autoclave using natural live yeasts.

It presents a pleasant and full bouquet with reminiscent of raspberries and

wild cherries, and it’s an aftertaste sweeter than Raboso Piave.

It is characterised by a strong avour, with a good balance between sharpness

and bitterness and a slight natural piquancy

anks to its lightness and freshness, it perfectly combines with meat and

sh rst courses and with white and cured meat.