Organic Ferretto Fusilli Pasta made with Durum Wheat Semolina and Carob Pulp Flour
Bronze drawn
Ingredients: Organic durum wheat semolina, organic carob pulp flour, water from the Cilento and Vallo di Diano National Park
Directions: Cooking time: 15 minutes. Excellent with all condiments. They keep cooking perfectly and do not break or overcook. They blend immediately with any seasoning and enhance any flavor. They offer a feeling of well-being, lightness and satiety at the end of a meal
Organic Certification: ICEA
Place of production: Cilento and Vallo di Diano National Park (SA) - Italy
Place of Storage and Shipping: Granarolo dell'Emilia (BO) - Italy