Surgital

Scrigni with Apulia burrata cheese are a tribute to a classic peasant cheese that has risen to international fame and is much appreciated for the intensity and freshness of its flavour. Created last century in Apulia, burrata is made with filling af scraps left over from the
production of mozzarella mixed with cream and enclosed in a casing of stretched-curd cheese. It’s still made in the classic pouch shape and
comes wrapped in asphodel leaves. Burrata makes up 59% of the filling of Scrigni with Apulia burrata, with Apulia extra-virgin olive oil adding
a slightly sharp note.