Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Tecnoagricola srl
Levata Monserrato 1973
Falanghina is doubtlessly the best-known variety of the Samnite viticulture: thanks to its peculiarity it can express different characters, according to the wine zone. The particular character of our wine allows the heath of the south - exposed lands of our
farm to bloom into a unique yellow fruits and Mediterranean berries scent.
Vinification is through initial fast fermentation of the wine grapes and secondary alcoholic fermentation in temperature–controlled steel containers. Finally racking, settling and decanting.
Our Falanghina is refined 8 months in temperature-controlled steel containers; it is bottled in springtime.
At the sight it shows intense straw-yellow colored with a greenish glare.
The aroma has ripe yellow fruit scent and a secondary scent of citrus fruits and balm-like fragrances.
Flavour shows an initial perception of complex structure and roundness and is balanced by the richness of flavour typical of Falanghina. The secondary perception is pleasantly tonic.
farm to bloom into a unique yellow fruits and Mediterranean berries scent.
Vinification is through initial fast fermentation of the wine grapes and secondary alcoholic fermentation in temperature–controlled steel containers. Finally racking, settling and decanting.
Our Falanghina is refined 8 months in temperature-controlled steel containers; it is bottled in springtime.
At the sight it shows intense straw-yellow colored with a greenish glare.
The aroma has ripe yellow fruit scent and a secondary scent of citrus fruits and balm-like fragrances.
Flavour shows an initial perception of complex structure and roundness and is balanced by the richness of flavour typical of Falanghina. The secondary perception is pleasantly tonic.