TENUTA SECOLO IX

CERASUOLO D'ABRUZZO DOC Featured Image

CERASUOLO D'ABRUZZO DOC


CERASUOLO D’ABRUZZO DOC

Variety:
Montepulciano

Winemaking technique:
Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.
Must clarification by flotation.

Sensory profile:
Brilliant cherry pink. Cherry and rose on the nose, with a touch of vanilla.
Fresh and tangy on the palate, with good texture.

Sensory notes:
Exquisite, sensual, refined.
Regales the nose with the fresh, tempting thrill of forest floor, ushering in zesty length on the palate.

Food match: The perfect partner for fish brodetto and other steamed seafood recipes; a good choice to serve with cured meat platters, stewed white meats, and medium-ripe cheeses.
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