TENUTA SECOLO IX

MONTEPULCIANO D'ABRUZZO DOC Featured Image

MONTEPULCIANO D'ABRUZZO DOC


MONTEPULCIANO D'ABRUZZO DOC
Variety:
Montepulciano

Winemaking technique: De-stemming and maceration on the skins for seven days; alcoholic fermentation at 24 °C with inoculated yeasts. Complete malolactic fermentation.
Ageing in steel and partly in barrique for six months.

Sensory profile: Intense ruby red colour with hints of garnet. Ripe red fruit, black cherry and plum on the nose.
Full, soft and lingering mouth.

Sensory notes:
A refined wine, rich and caressing, with a feisty character.
The voice of a strong, unique, complex terroir.
A velvety and refined easy drinker.

Food match: Perfect served with pasta dressed with meat sauces, with main courses of grilled and roasted red meats, and with medium-ripe cheeses.
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