TENUTA SECOLO IX

PECORINO COLLINE PESCARESI IGT Featured Image

PECORINO COLLINE PESCARESI IGT


PECORINO COLLINE PESCARESI IGT

Variety:
Pecorino

Winemaking technique:
Produced with selected grapes, de-stemmed and soft pressed before alcoholic fermentation at 16 °C with inoculated yeasts.
The next step is ageing in stainless steel on fine lees for about six months.

Sensory profile:
Straw yellow with greenish hints.
White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp, fresh palate.

Sensory notes:
Eclectic, larger than life, with acid backbone and mineral character. An earthy thrill.

Food match: Excellent with fish dishes and perfect for pasta and rice starters, fried fish, and soups.
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