Vini Biagi

MONTEPULCIANO D’ABRUZZO DOCG COLLINE TERAMANE 2013.

Grapes: 100% Montepulciano
Alcohol: 14% vol

Harvest: Exclusively manual, around the end of October

Maceration of the skins: The maceration lasts 30 days with several replacements in the open air in order to obtain the rational extraction of polyphenols and their polymerization, in order to get an intense and stable color
Ageing: In barriques1st, 2nd and 3rd passage for a period of 24 months, followed by 6 months of aging in bottle

Color: Intense ruby ​​red with violet reflections 

Bouquet: Intense aroma with hints of cherries and delicate spicy notes 

Taste: Intense and persistent, powerful tannins but well polished thanks to a long aging in wood; balanced and complex final mouth

Pairings: Baked pasta,  grilled red meats, skewers of meat, seasoned cheeses