Vini Biagi

Gapes varieties: Passerina and Pecorino

Harwest: End of October, middle of November

Vinification: Overripe grapes are harvested and put into large perforated crates. They are stowed in the refrigerator for 45 days

until completion of the process of natural drying. During the harvesting the best grapes are brought to the winery, crushed and pressed softly

Aging: In oak barrels 3rd and 4th passage

Color: Yellow tending to amber

Bouquet: Intense and ripe aroma, with notes of candied fruit, dates and nuts

Taste: Full bodied wine, intense sweet taste but well balanced by the natural acidity; final fruity aftertaste

Pairing: Excellent with desserts, with mature cheeses or blue cheeses