"In our roasting lab, coffee is processed with homemade methods and periods, without forcings, to help mature, in the coffee bean, aromas and flavours that has in itself. High quality varieties of single-origin that give life to sweet and scented blends or persistent and spicy.
But we do not stop at the coffee roasting , because our origin tells a history of experienced in pastry and chocolaterie and
therefore tipical sweets of the Tuscan tradition and Chocolate Prelines"