Bellavita Marketplace
Cibus TuttoFood Milano
Iberica
Risultati della ricerca - Prodotti
Salva cremasco D.O.P. - Belometti
Belometti s.r.l.
Soft table cheese with raw paste, produced exclusively with whole cow's milk, with a minimum maturation of 75 days.
Salame Montanaro Bergamasco
IBS SPA
Prodotto stagionato ottenuto da parti scelte di suino rifilate, macinate, impastate e insaccate in budello naturale di tipo crespone e legato a mano. Subisce poi un processo di asciugamento e di stag…
Guanciale - linea "Valle dei Trulli"
F.LLI GENTILE
Obtained from the cheek of the Italian heavy pig, it is massaged with smoked salt and tanned with black pepper, which gives it a dark complexion. When cut, the white of the fat is appreciated, which …
Lardo Pancettato alle Erbe in Cassetta
Borgo Dora
Free from Gluten, Polyphosphates, Glutamate, Milk Derivatives, Soybeans.
Pecorino Safranum
Funtana Cana
Pecorino Safranum, is a raw sheep's milk cheese, with the addition of saffron.
Smoked Stracciatella Cheese
Caseificio Andriese
Stracciatella is a fresh cheese with steamed cheese, with a soft and creamy texture.
Lucanica Trentina
Crucolo
Typical of Trentino, it consists of lean meat and medium grain minced pure pork fat with the addition of salt, pepper and other characteristic local aromas. It is made into hand-tied “torto” beef int…
Sliced champignon in brine (funghi...
Pralver srl
Product with a delicate flavour and the characteristic aroma of mushrooms cooked from fresh and preserved naturally. Sterilized product for professional use. It can be used for topping for pizzas and…
Il Taleggio DOP
Mazzoleni Formaggi
Mazzoleni's flagship product, unmistakable taste, exquisite delicacy on gourmet tables.
PROSCIUTTO CRUDO AFFETTATO IN SCATOLA...
La Glacere
Prosciutto crudo affettato sottovuoto da 150g.La confezione di Prosciutto crudo affettato in scatola di latta è nata a San Daniele negli anni sessanta ed è stato il primo metodo di conservazione del …
Salametto a Tutta Birra
Borgo Dora
Pork salami with gluten free beer.
Shelled Hazelnuts
La Gentile srl
Thanks to its unique flavor, the nocciola Piemonte IGP is universally recognized as the best in the world.
Speck Alto Adige IGP
Ruliano Spa
Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, but more robust than the delicate, Mediterranean-influenced prosciutto made in San Daniele, Parma, and points sou…
Artichokes in Olive Oil
Orominerva
Freshly hand-picked artichoke hearts, boiled, marinated with fresh herbs and infused with extra-virgin olive oil according to the traditional Italian practice of Sott’olio. Sott’olio vegetables make …
Pecorino Bio Gran Riserva
Funtana Cana
The organic Gran Riserva Pecorino is a cheese aged for 18 months.. The aromas are typical of sheep’s cheese: notes of wool, dry wood and, in some cases, herbs.
BIO MIX
ORTO BELLINA SRL
BIO MIX A variety of the famous baby leaf. Only BIO
TALEGGIO
Consorzio Tutela Taleggio - Taleggio Cheese Consortium
Il sapore è dolce, con lievissima vena acidula, leggermente aromatico, alle volte con retrogusto tartufato; l’odore è caratteristico.
Porchetta di Selci P.A.T.
Porchetteria Giorgini
La Porchetta di Selci presenta una colorazione rosata, data dalla ricchezza di emoglobina delle carni utilizzate. Il lungo processo di cottura (6/8h), che va da una temperatura più alta (250/300°C) a…
Parmigiano Reggiano Prodotto di...
Eccellenze del Ducato
The smell is intense with a prevalence of the note of butter; of slightly lower intensitythere are notes of dried fruit, rind and boiled vegetables. When tasting, the product is characterizedmainly f…
Rudis Armus
Ruliano Spa
From a passion for the flavours that have made our local tradition famous, comes Ruliano RUDIS ARMUS. The finest dry-cured pork shoulder, the fruit of ancient knowledge that Ruliano has rediscovered …
Fiocco delle Fonti
Salumificio Peveri Carlo S.a.s.
From the fresh ham of Italian pigs, bred according to animal-welfare rules, we produce this ancient and noble cured meat of Emilia tradition. Processed like Culatello, it is salted dried with sea sal…
SALAME TARTÚ WITH TRUFFLE
Salumificio Peveri Carlo S.a.s.
Round-shaped salami, seasoned for 60 days, with fresh grated truffle (TUBER AESTIVUM VITTADINI). A delicious snack, with an unmistakable flavour of premium black truffle. Perfect for appetizers and s…
BURRATA - di BUFALA (buffalo's milk)
Cilento Spa
Burrata di Bufala - is an authentic Italian Recipe, handcrafted by expert artisans. Creamy heart, with delicious taste of fresh buffalo's milk and cream, for exclusive recipes.
Preparati per VELLUTATE: RAPA e...
SAN PIO X Az. Agr. dal 1708
COSA È: vellutata di rape, cipolle deidratate con l’aggiunta di patate deidratate come addensante, per rendere la consistenza di densa e cremosa. E’ una vellutata dolce, saporita che conquista sia il…
Pecorino Peperino
Funtana Cana
Pecorino Peperino, is a raw sheep's milk cheese, with the addition of black pepper
Pesche
IANNUZZI FILOMENA
Pesche fresche
Drained champignon mushrooms (funghi...
Pralver srl
Product with a delicate taste and a pleasant aroma, thanks to the processing of fresh mushrooms. No added rice starch. Flavoured with parsley, onion and garlic. It has a yellowish colour and does not…
GRAN MORAVIA AGED CHEESE 1/8s
Brazzale SpA
Gran Moravia is a typical aged cheese crafted using traditional methods and copper kettles in the wonderful Moravia region, where milk is sourced from the unique Eco-Sustainable chain. The cheese is …
Organic Line - Prepack cheese...
Belometti s.r.l.
Our organic cheese line, variable weight, 5 different cheese
Soppressata Pugliese - linea "Valle...
F.LLI GENTILE
The lean meats of the Italian heavy pig, minced coarse-grained with a balanced proportion of bacon, seasoned with coarse salt and a mixture of flavored peppers, are stuffed into natural casings with …
Sicilian Capers in Extra-Virgin Olive...
Olio Di Fousseni
Made only from freshly picked capers, extra virgin olive oil and lots and lots of Sicilian goodness.
Morbidella
Mazzoleni Formaggi
Soft cheese with short maturation.