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Ribe Parboiled Rice Case 5x1kg.

Riseria del Basso Veronese Grazia s.r.l.

The practical 5x1kg. cases have been created for all those food activities that need to keep ingredients always fresh. Ribe Parboiled rice is fast to cook and able to keep a constant compact consist…

Farina di Mandorle Bio da 1KG

Azienda Agricola Tenuta Collotta

Farina di mandorla biologica prodotta in provincia di Enna, nel cuore della Sicilia.

TORTA RICOTTA E SPINACI

Al Volo Food

Salad cake with spinach and ricotta cheese Ingredients: puff pastry, frozen spinach, vegetable margarine, sunflower oil, water, salt, emulsifiers (mono and diglycerides of fatty acids), citric …

Birichin

Bramardi

A delicious praline made up of two meringue pods and a soft filling of gianduia cream. The cover of high quality dark chocolate makes it even greener.

Mushroom Ravioli

Giovanni Rana

Portobello mushrooms & creamy cheeses wrapped in thin pasta.

Arborio Rice 1kg.

Riseria del Basso Veronese Grazia s.r.l.

Arborio is a rice type able to adapt to many preparations. Arancini, risotti, timbales, it is really suitable for any dish: trig your culinary creativity! Cooking Time: 14-16 minutes.

Spaghetti 500g

Modena Estense 1598 S.r.l.

Italian Pasta - made from 100% Italian durum wheat semolina. No added water. Also available in the format Linguine.

Amaretto classico

ALBERO DEL DOLCE SNC

Questa delicatezza di arte pasticcera è prodotta secondo la ricetta tradizionale, miscelando sapientemente le mandorline di albicocca con la mandorla classica. Prima della cottura in forno, gli amare…

Lactose-free Grape Jam and Almond...

Fidani Healthy Food

It presents a mediterranean taste and flavor of grape of Montepulciano d’Abruzzo that is well combined with hot and cold drinks, cooked wines, passiti wines. You can taste it at the end of the meal o…

Vialone Nano Rice 1kg.

Riseria del Basso Veronese Grazia s.r.l.

This typical regional rice can be defined the king of risotto! Its stocky grains are porous and let any type of condiment to be absorbed, letting the kernels to double their size during the cooking.…

APPETIZERS WITH SEED TOPPINGS

Milanopane Srl

Appetizers with seed toppings.

Lactose-free and sugar-free biscuits...

Fidani Healthy Food

It has an exotic flavour and scent that is well combined with hot drinks such as spiced teas and herbal teas.Lactose-free and sugar-free!

TRIFULÒT - HAZELNUT AND PISTACHIO...

Tartuflanghe

This exquisite white praline, whit pistachio and a hint of salt. Irresistible! Pistachio sweet truffle are awarded at the International Chocolate Award. It is a milestone that confirms the commitment…

CAPPELLETTONI DI ERBETTE - GREEN...

Alberto Triglia

La ricetta montanara dei tortelli di verdura. Sono piccoli e si distinguono dai classici Reggiani per diversi particolari. Sostituiamo gli spinaci con le più dolci bietole, togliamo il soffritto di l…

Vialone Nano Rice Case 5x1kg.

Riseria del Basso Veronese Grazia s.r.l.

The practical 5x1kg. cases have been created for all those food activities that need to keep ingredients always fresh. Vialone Nano rice is a typical variety farmed between Verona and Mantua. It is …

Panini with chocolate drops

Fraccaro Spumadoro

Soft buns free of coloring agents, preservatives and hydrogenated fats. With chocolate drops.

CASARECCE PEAS PASTA

Evvivo

Casarecce Peas Pasta

TORTELLI WITH MAZZANCOLLE BLACK GARLIC

Raviolificio Poker

Tortelli with mazzancolle black garlic.

Carnaroli Rice

IdeaRiso

Carnaroli rice is the reference ingredient for quality risotto, in fact it associates taste and perfect resistance to cooking. Ideariso proposes a Carnaroli rice that can carry the label QUALITY ‘EXT…

Infibra Prima Macina

MOLINO DENTI SRL

A new range of 100% natural flours with all the beneficial properties of the food fibers contained in cereals and in wheat germ, but with all the pleasure of traditional white flours. Unique flours b…

Cruskees Baked

NovaFood

Cruskees are chips of non spicy crusco red peppers. It is a typical food product from Basilicata (Italy). 100% Natural food product, high-quality with no preservatives.

Biscotti Casarecci di Romagna

Dolciaria Naldoni di Naldoni Luca

These biscuits pay a tribute to our beautiful Romagna land: they are prepared with slightly refined flour which comes entirely from Romagna. They are perfect for those who are looking for a typical p…

CHOCOLATE AND SALT BISCUIT

Picogrammo

Cookie made with dark chocolate and fleur de sel. Strictly in butter with Madagascar vanilla and muscovado. Made handcrafted without preservatives. Without eggs and palm oil.

Tartufi assortiti

ALBERO DEL DOLCE SNC

Pregiate praline lavorate a mano, a base di pasta di nocciole, granella di nocciole e cioccolato, custodiscono la raffinatezza dell'arte pasticcera. Rigorosamente gluten free.

Spinach & Ricotta Ravioli

Giovanni Rana

Fresh baby spinach & creamy ricotta cheese wrapped in thin pasta.

TAGLIATELLE WITH GOJI BERRIES 250g

SUD RIENERGY SOC. AGR. SRL

A natural product, with no preservative or coloring. Few but important rules: the ingredients, like the durum wheat semolina “extra” quality (originating from the first grinding of grains) that give…

Torta di Nocciole Tastelanghe

TASTELANGHE Az. Agricola Quazzo Paolo

Torta di Nocciole con 50% di Nocciola Piemonte I.G.P. Senza Lattosio- Senza Glutine - Senza Lievito

Amarena Cherry Vase Syrup

Nappi

Semi-candied cherry amarena in sour cherry syrup

minibar snacks

TAZ GROUP S.r.l.

Salty and sweet snacks for Hotel minibars

Il Mastromandorlo

ITALIANS TRADITIONAL TEMPTATIONS SRL

Il Mastromandorlo o Mandorlaccio è un dessert interamente composto da mandorle tritate, miele e succo di arancia. Ricoperto di cioccolato bianco e altre mandorle tritate è tipicamente natalizio. Gli …

HONEY INFUSED WITH PURE ORGANIC...

Aurumjulii

Italian made Acacia honey, with added pure saffron strands (stigmas). Ideal for both savory and sweet dishes. Excellent as a coffee sweetener.

Artichoke Ravioli

Giovanni Rana

Artichoke hearts and cheese wrapped in thin pasta. We use only the hearts of the artichokes, which are the tastiest and most tender parts. We slow-cook them in our kitchens according to the authentic…

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